Hi
I finally got around to doing something complete, rather than just working on techniques. This is the card wallet holder from the easier part of the course. I decided to use some pull up leather I have, just because I think it's gorgeous. It gives a very rustic feel. No way was I prepared for what it was like to work with though.
I definitely need to work on using the edge creaser, but overall I'm very happy with this. It took far longer than it should have done. I was making a sous vide sirloin with pommes Anna and a black beer gravy at the same time :)
Leighton
Very nice, that leather is beautiful Leighton!
Looks great. You can also run a cold creaser first to start the line, making it easier for the hot creaser to follow
Very well done Leighton! The wallet came out great. I hope you enjoyed the meal 😀